Search recipes
32 results
- 01 Light Roast Agitation Torch Mountain Dripper Torch Ratio 1:15 Time 2:00 Dose 14g Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Ratio 1:15 Time 2:00 Dose 14g
- 02 Mountain Dark Roast Torch Mountain Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts. Ratio 1:15 Time 3:00 Dose 16g
- 03 Mountain Iced Torch Mountain Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Mountain. Ratio 1:10 Time 2:30 Dose 18g
- 04 Wave Filter Torch Mountain Dripper Industry Beans Ratio 1:16.7 Time 2:45 Dose 15g Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Ratio 1:16.7 Time 2:45 Dose 15g
- 05 Light Roast Torch Mountain Dripper Kurasu Ratio 1:15 Time 2:00 Dose 14g Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Ratio 1:15 Time 2:00 Dose 14g
- 06 Mountain Single Pour Torch Mountain Dripper Torch Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The deep cone channels flow naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 07 Large Batch Torch Mountain Dripper Swerl Coffee Ratio 1:16 Time 2:40 Dose 25g Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Ratio 1:16 Time 2:40 Dose 25g
- 08 Classic Torch Mountain Dripper Torch Ratio 1:15 Time 4:00 Dose 18g The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Ratio 1:15 Time 4:00 Dose 18g
- 09 Dark Roast F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30 Dose 20g
- 10 Single Cup F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:00 Dose 15g A single-cup flat-bed brew on the house 1:16 — two gentle pulse pours, easy and repeatable. Ratio 1:16 Time 3:00 Dose 15g
- 11 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 12 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 13 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g
- 14 1-2-1 Method V60 02 Lance Hedrick Ratio 1:17 Time 3:50 Dose 18g Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. Ratio 1:17 Time 3:50 Dose 18g
- 15 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g