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- 01 Concentrate 10-Cup Chemex 10 Cup Chemex Ratio 1:10 Time 4:00 Dose 70g Strong 1:10 concentrate on the 10-cup Chemex. Perfect for diluting over ice or with hot water. Ratio 1:10 Time 4:00 Dose 70g
- 02 Four Pour Chemex 10 Cup Chemex Ratio 1:13.5 Time 4:30 Dose 65g Simple four-pour method for the 10-cup Chemex. Center pours only for an easy, repeatable large batch. Ratio 1:13.5 Time 4:30 Dose 65g
- 03 Official Chemex 10 Cup James Hoffmann Ratio 1:16.4 Time 5:30 Dose 55g Scaled Hoffmann pour-over technique for the largest 10-cup Chemex. Coarse grind prevents over-extraction. Ratio 1:16.4 Time 5:30 Dose 55g
- 04 Iced 10-Cup Chemex 10 Cup Chemex Ratio 1:10.8 Time 5:00 Dose 60g Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people. Ratio 1:10.8 Time 5:00 Dose 60g
- 05 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 06 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 07 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 08 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 09 Low-Temp Claw Weber Bird Joseph Benavides Ratio 1:15 Time 2:45 Dose 15g Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45 Dose 15g
- 10 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 11 Martin Wölfl Weber Bird Martin Wölfl Ratio 1:10 Time 4:00 Dose 25g Slow 30-second water addition, longer agitation and bypass added to the cup. Ratio 1:10 Time 4:00 Dose 25g
- 12 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 13 Long Immersion Weber Bird Maurizio Leo Ratio 1:14.5 Time 6:00 Dose 22g Five-minute immersion with light agitation and a slow final pull. Ratio 1:14.5 Time 6:00 Dose 22g
- 14 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g
- 15 1:10 with Bypass Weber Bird Simon Gautherin Ratio 1:10 Time 2:30 Dose 20g Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Ratio 1:10 Time 2:30 Dose 20g