Iced 10-Cup
Open in appBatch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people.
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Parameters
- 60 g
- Coffee
- 650 g
- Water
- 1:10.8
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 500 g
- Ice
- 5:00
- Total
- ~1150 ml
- Yield
Method
5:00 · total-
Bloom 1 / 40:00
Pour 120g. Stir.
+120g→ 120g Spiral 15s -
Pour 2 / 40:45
Pour to 350g.
+230g→ 350g Spiral 30s -
Pour 3 / 42:00
Final pour to 650g.
+300g→ 650g Spiral 30s -
Done 4 / 45:00
Drawdown over ice. Stir and serve.
Notes
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
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Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.