№ 230 Chemex 10 Cup 5:00 1:10.8 Chemex
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Iced Chemex 10-Cup

Batch iced Chemex for a party. Brew at double strength over 500g of ice in the 10-cup Chemex. Serves 5 people.

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Parameters

Iced
Coffee
60 g
Water
650 g
Ratio
1:10.8
Temp
96 °C
Grind
5 medium fine
Ice
500 g
Total
5:00
Servings
5
Grind · 5/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Pour 120g. Stir.

    +120g 15s slow
  2. 0:45
    Pour

    Pour to 350g.

    +350g 30s circular
  3. 2:00
    Pour

    Final pour to 650g.

    +650g 30s circular
  4. 5:00
    Done

    Drawdown over ice. Stir and serve.

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Notes

Place 500g of ice in the Chemex before brewing. Finer grind and higher dose extract at double concentration. The ice dilutes the brew to proper strength. The Chemex's clean filtration produces the best batch iced coffee for groups. Stir after brewing to ensure even mixing.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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