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Chemex 10 Cup

Four Pour

Chemex 10 Cup Chemex by Clarity Coffee

Clarity Coffee's recipe for the 10-cup carafe. A bloom followed by steady centre pours keeps the deep bed evenly saturated.

1:13.5 Ratio
4:30 Total
65g Dose
98°C Temp
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Parameters

65 g
Coffee
875 g
Water
1:13.5
Ratio
98 °C
Temp
7 medium-coarse
Grind
4:30
Total
~880 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

4:30 · total

Before you brew

  1. 1 Fold the filter, place its thick side over the pouring channel, rinse it thoroughly and discard the rinse water.
  1. Bloom 1 / 4
    0:00
    40s

    Pour in the centre to 130g. Let it bloom.

    +130g→ 130g Center pour 6.8g/s 19s 98°C
  2. Pour 2 / 4
    0:40
    1m20s

    Pour in the centre to 400g.

    +270g→ 400g Center pour 6.8g/s 40s
  3. Pour 3 / 4
    2:00
    2m30s

    Pour in the centre to 875g.

    +475g→ 875g Center pour 6.8g/s 1m 10s
  4. Done 4 / 4
    4:30

    Finish when the coffee stops dripping.

Notes

Position the filter with the triple-fold side against the spout. The bed is deep at this volume, so pour patiently and evenly to keep the long drawdown from channelling.

Original source

Recipe by Clarity Coffee, published at claritycoffee.com.

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