Four Pour

Chemex 10 Cup Chemex by Clarity Coffee

Clarity Coffee's recipe for the 10-cup carafe. A bloom followed by steady centre pours keeps the deep bed evenly saturated.

1:13.5 Ratio

4:30 Total

65g Dose

98°C Temp

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Parameters

65 g
Coffee: 875 g
Water: 1:13.5
Ratio: 98 °C
Temp: 7 medium-coarse
Grind: 4:30
Total: ~880 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

4:30 · total

Bloom 1 / 4
0:00

40s

Pour 130g over the centre of the bed. Let it bloom.

+130g→ 130g Center pour 6.8g/s 19s 98°C
Pour 2 / 4
0:40

1m20s

Pour over the centre of the bed to 400g.

+270g→ 400g Center pour 6.8g/s 40s
Pour 3 / 4
2:00

2m30s

Finish over the centre of the bed to 875g.

+475g→ 875g Center pour 6.8g/s 1m 10s
Done 4 / 4
4:30

Drawdown complete.

Notes

Position the filter with the triple-fold side against the spout. The bed is deep at this volume, so pour patiently and evenly to keep the long drawdown from channelling.

Original source

Recipe by Clarity Coffee, published at claritycoffee.com.

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Clarity Coffee

In the cup