Four Pour
Simple four-pour method for the 10-cup Chemex. Center pours only for an easy, repeatable large batch.
In the app save it to your shelfParameters
- Coffee
- 65 g
- Water
- 875 g
- Ratio
- 1:13.5
- Temp
- 98 °C
- Grind
- 7 medium coarse
- Total
- 4:30
- Servings
- 5
Method
-
0:00Bloom
Pour 130g of water over grounds to bloom. Watch the coffee bed rise as CO2 releases.
+130g 15s slow -
0:40Pour
Pour steadily in the center of the bed until reaching 400g.
+400g 40s slow -
2:00Pour
Continue pouring in the center until reaching 875g total.
+875g 50s slow -
4:30Done
Drawdown complete. Remove filter when flow breaks into drips.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use water just off boil. Position filter with three layers facing the spout. Center pours only — no circular motions needed. Simple two-stage method after bloom.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water