№ 841 Chemex 10 Cup 5:30 1:16.4 James Hoffmann
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Hoffmann Style

Scaled Hoffmann pour-over technique for the largest 10-cup Chemex. Coarse grind prevents over-extraction.

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Parameters

Coffee
55 g
Water
900 g
Ratio
1:16.4
Temp
100 °C
Grind
7 coarse
Total
5:30
Servings
4
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:30 total
  1. 0:00
    Bloom

    Create well. Pour 110g, swirl.

    +110g 15s circular
  2. 0:45
    Pour

    Pour to 540g in circles.

    +540g 50s circular
  3. 2:00
    Pour

    Pour to 900g.

    +900g 45s circular
  4. 3:00
    Swirl

    Gentle swirl.

  5. 5:30
    Done

    Brew complete.

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Notes

Scaled Hoffmann technique for largest Chemex. Coarse grind prevents over-extraction on long brew. Swirl at end for flat bed finish.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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