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14 results
- 01 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 02 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00
- 03 The Base byOrea Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Orea Big Boy Ratio 1:15 Time 4:00
- 04 Big Boy Dark Roast byOrea Low-temp batch brew for dark roasts on the Orea Big Boy. Orea Big Boy Ratio 1:15 Time 4:00
- 05 Big Boy Iced byOrea Flash iced batch for three on the Orea Big Boy. Orea Big Boy Ratio 1:10 Time 3:30
- 06 Big Boy Single Pour byOrea One long continuous pour. The flat bottom handles flow naturally. Orea Big Boy Ratio 1:15.9 Time 4:00
- 07 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 08 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 09 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00
- 10 Preheat Protocol byMatthew Jung-Quillen Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Weber Bird Ratio 1:16 Time 3:30
- 11 Extended Bloom byNicolas Clerc Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Weber Bird Ratio 1:15 Time 3:00
- 12 Cold Brew byRaymond Detweiler BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge. Weber Bird Ratio 1:10 Time 3:00
- 13 1:10 with Bypass bySimon Gautherin Very coarse grind, 1:10 ratio, two-minute immersion, and bypass added to taste. Weber Bird Ratio 1:10 Time 2:30
- 14 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13 Time 2:30