№ 899 Weber BIRD 3:00 1:10 Raymond Detweiler
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Raymond Detweiler Cold Brew

BIRD cold brew: hot bloom kick-starts extraction, then a 7-8 hour cold steep in the fridge.

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Parameters

Cold brew
Coffee
25 g
Water
250 g
Ratio
1:10
Temp
86 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Pour

    Add 25g of coffee and bloom with 75g of water at 86°C.

    +75g 10s circular
  2. 0:10
    Wait

    Let the hot bloom rest for one minute.

  3. 1:00
    Pour

    Add 175g of room-temperature water.

    +250g 15s circular
  4. 1:15
    Swirl

    Agitate with the claw 4-5 times.

  5. 1:30
    Wait

    Place in the fridge for 7-8 hours.

  6. 2:00
    Wait

    Pull up slowly over one full minute — the bed is now dense.

  7. 3:00
    Done

    Seize the day.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Weber Workshops, Taipei. Overnight brew — plan ahead. Final pull requires more force as the bed compacts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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