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15 results
- 01 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15 Time 3:00
- 02 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10 Time 2:30
- 03 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 04 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 05 Light Roast Agitation byTorch Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Torch Mountain Dripper Ratio 1:15 Time 2:00
- 06 Mountain Dark Roast byTorch Low-temp for dark roasts. Torch Mountain Dripper Ratio 1:15 Time 3:00
- 07 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 08 Light Roast byKurasu Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Torch Mountain Dripper Ratio 1:15 Time 2:00
- 09 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40
- 10 Classic byTorch The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Torch Mountain Dripper Ratio 1:15 Time 4:00
- 11 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 12 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30
- 13 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5 Time 5:00
- 14 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5 Time 5:30
- 15 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8 Time 5:00