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- 16 Standard Percolation byNextLevel Brewer Co NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column. Next Level LVL-10 Ratio 1:17
- 17 Pulse byNextLevel Brewer Co Multi-pulse technique for the LVL-10. Next Level LVL-10 Ratio 1:16.7
- 18 Single Pour byNextLevel Brewer Co One continuous pour on the LVL-10. Next Level LVL-10 Ratio 1:16.7
- 19 Concentrate Bypass byNextLevel Brewer Co NextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water. Next Level LVL-10 Ratio 1:8
- 20 Official byNextLevel Brewer Co NextLevel's official recipe for the LVL-10 dripper. The adjustable flow design allows switching between immersion and percolation. Start restricted for body, then open for clarity. Next Level LVL-10 Ratio 1:17
- 21 Pour Over byNextLevel Brewer Co The LVL-10's precision-machined flat bottom for competition-level consistency. Next Level LVL-10 Ratio 1:16.7
- 22 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8
- 23 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3
- 24 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8
- 25 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3
- 26 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6
- 27 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5
- 28 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10
- 29 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5
- 30 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8