Pour Over

Next Level LVL-10 Nextlevel by NextLevel Brewer Co

This NextLevel pour-over method showcases the LVL-10's precision-machined flat bed and controlled flow. It is built for repeatability, seeking competition-style consistency with an even extraction and clearly defined flavor.

1:16.7 Ratio

3:00 Total

15g Dose

96°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour 45g over the centre of the bed.

+45g→ 45g Center pour 5.6g/s 8s 96°C
Swirl 2 / 5
0:12

28s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:40

40s

Finish in a spiral to 250g.

+205g→ 250g Spiral 5.9g/s 35s
Swirl 4 / 5
1:20

1m40s

Swirl gently.
Done 5 / 5
3:00

Drawdown complete.

Notes

Level the dry bed before fitting the dispersion cap and keep every control setting fixed while dialing in. Change only grind at first: tighten it when acidity is empty or abrupt, and coarsen it when sweetness gives way to a drying finish.

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NextLevel Brewer Co

25 recipes

In the cup