№ 139 LVL-10 3:00 1:16.7 NextLevel
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The LVL-10's precision-machined flat bottom for competition-level consistency.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
96 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Bloom with 45g. Swirl.

    +45g 8s slow
  2. 0:40
    Pour

    Single pour to 250g.

    +250g 30s circular
  3. 1:15
    Swirl

    Swirl and draw down.

  4. 3:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The LVL-10 is extremely consistent. Focus on grind size and water temperature.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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