Next Level LVL-10 Nextlevel
Pour Over
The LVL-10's precision-machined flat bottom for competition-level consistency.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 45g. Swirl.
To 45g 8s Slow -
0:40 02Pour
Single pour to 250g.
To 250g 30s Circular -
1:15 03Swirl
Swirl and draw down.
-
3:00 04Done
Brew complete.
Notes
Original source
Recipe by NextLevel Brewer Co, published at nextlevel.coffee.
More Next Level LVL-10 recipes
See all Next Level LVL-10 recipes →- 01 Concentrate + Dilute byNextLevel Brewer Co NextLevel Official concentrate and dilute method. Brew 360g through the bed, then bypass with 140g hot water added directly to the carafe. Ratio 1:16.7 Time 7:00
- 02 Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the LVL-10. Ratio 1:15 Time 3:00
- 03 Doubleshot Hybrid byNextLevel Brewer Co Doubleshot.cz immersion-percolation hybrid method. Full immersion start with percolation finish using the LVL-10's valve system. Ratio 1:16.7 Time 7:00
- 04 Iced byNextLevel Brewer Co Flash iced coffee on the LVL-10. Ratio 1:10 Time 2:30
- 05 Standard Percolation byNextLevel Brewer Co NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column. Ratio 1:17 Time 4:00
Other Nextlevel models
View all Nextlevel models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.