Skip to content
gota
Next Level LVL-10

Pulse

Next Level LVL-10 Nextlevel by NextLevel Brewer Co

NextLevel's pulse technique for the LVL-10 divides water delivery into several small additions. Rebuilding a modest water column encourages uniform contact through the flat bed, aiming for even extraction and a composed cup.

1:16.7 Ratio
3:00 Total
15g Dose
93°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total
  1. Bloom 1 / 6
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 6.7g/s 6s 93°C
  2. Pour 2 / 6
    0:35
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 90g. Keep the spout at the same height throughout the pour.

    +50g→ 90g Spiral 6.3g/s 8s
  3. Pour 3 / 6
    0:55
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 140g. Keep the spout at the same height throughout the pour.

    +50g→ 140g Spiral 6.3g/s 8s
  4. Pour 4 / 6
    1:15
    20s

    Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 195g. Keep the spout at the same height throughout the pour.

    +55g→ 195g Spiral 6.1g/s 9s
  5. Pour 5 / 6
    1:35
    1m25s

    Wait until the water is close to the coffee bed without exposing it. Finish in a spiral to 250g. Keep the spout at the same height throughout the pour.

    +55g→ 250g Spiral 6.1g/s 9s
  6. Done 6 / 6
    3:00

    Finish when the coffee stops dripping.

Notes

Keep pulse size and pour height consistent, adding the next pulse before the bed dries. If later pulses drain progressively slower, reduce agitation or grind coarser; if the cup is weak while flow stays fast, move the grind finer.

More Next Level LVL-10 recipes

See all Next Level LVL-10 recipes

Concentrate + Dilute

by NextLevel Brewer Co

1:16.7 Ratio
30g Coffee
500g Water
7:10 Total

Dark Roast

by NextLevel Brewer Co

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Doubleshot Hybrid

by NextLevel Brewer Co

1:16.7 Ratio
30g Coffee
500g Water
7:00 Total
Cold

Iced

by NextLevel Brewer Co

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Standard Percolation

by NextLevel Brewer Co

1:17 Ratio
25g Coffee
425g Water
4:00 Total

Other Nextlevel models

View all Nextlevel models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas