Concentrate Bypass

Next Level LVL-10 Nextlevel by NextLevel Brewer Co

NextLevel's LVL-10 concentrate-and-bypass method pairs a cooler bloom with a hotter main extraction. The temperature shift seeks delicate aromatics first, then sweetness and body, before hot-water dilution sets cup strength.

1:18 Ratio

2:30 Total

30g Dose

88°C Temp

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Parameters

30 g
Coffee: 540 g
Water: 1:18
Ratio: 88 °C
Temp: 4 medium-fine
Grind: 2:30
Total: ~540 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 8
0:00

20s

Close the valve. Pour 90g.

+90g→ 90g 6g/s 15s 78°C Valve: Closed
Prepare 2 / 8
0:20

5s

Open the valve.

Valve: Open
Drawdown 3 / 8
0:25

20s

Wait for the level to drop.

18s Valve: Open
Pour 4 / 8
0:45

7s

Close the valve. Pour 150g gently to 240g.

+150g→ 240g Fill gently 88°C Valve: Closed
Prepare 5 / 8
0:52

5s

Open the valve.

Valve: Open
Wait 6 / 8
0:57

48s

Let the bed draw down completely.

Valve: Open
Bypass 7 / 8
1:45

45s

Add 300g of bypass water directly to the cup to dilute the concentrate.

+300g→ 540g
Done 8 / 8
2:30

Diluted and ready to drink.

Notes

Bloom at 75-80°C, then use 88°C for the main extraction. Taste before adding about 300g of hot bypass water, and add it gradually if the coffee is unusually soluble so aroma is not lost to over-dilution.

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