№ 987 LVL-10 2:30 1:8 NextLevel
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Concentrate Bypass

NextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water.

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Parameters

Coffee
30 g
Water
240 g
Ratio
1:8
Temp
88 °C
Grind
4 medium fine
Total
2:30
Servings
2
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Close valve. Pour 90g of water at 78°C through dispersion cap.

    +90g 15s slow
  2. 0:30
    Wait

    Open valve. Allow concentrate to drain.

  3. 0:45
    Pour

    Close valve. Pour remaining water at 88°C through dispersion cap up to 240g total.

    +240g 20s slow
  4. 1:00
    Wait

    Open valve. Allow to drain fully. Add about 300g hot water to the brewed concentrate.

  5. 2:30
    Done

    Dilute to taste and serve.

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Notes

The LVL-10 is a bypass/concentrate brewer. The dispersion cap ensures even water distribution. Low bloom temperature (75-80°C) extracts delicate aromatics while the higher main temperature extracts body and sweetness. Add about 300g hot water to reach drinking strength.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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