Concentrate Bypass
Open in appNextLevel's concentrate and bypass method. Low bloom temperature extracts aromatics, higher main temperature extracts body. Dilute with about 300g hot water.
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Parameters
- 30 g
- Coffee
- 540 g
- Water
- 1:18
- Ratio
- 88 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- ~540 ml
- Yield
Method
2:30 · total-
Bloom 1 / 60:00
Close valve. Pour 90g of water at 78°C through dispersion cap.
+90g→ 90g Fill gently 78°C Valve: Closed -
Wait 2 / 60:30
Open valve. Allow concentrate to drain.
Valve: Open -
Pour 3 / 60:45
Close valve. Pour remaining water at 88°C through dispersion cap up to 240g total.
+150g→ 240g Fill gently 88°C Valve: Closed -
Wait 4 / 61:00
Open valve. Allow to drain fully.
Valve: Open -
Bypass 5 / 61:45
Add about 300g of hot water to the brewed concentrate.
+300g→ 540g -
Done 6 / 62:30
Dilute to taste and serve.
Notes
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