№ 329 LVL-10 4:00 1:17 NextLevel
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Standard Percolation

NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column.

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Parameters

Coffee
25 g
Water
425 g
Ratio
1:17
Temp
88 °C
Grind
6 medium coarse
Total
4:00
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Close valve. Pour 75g slowly.

    +75g 8s slow
  2. 0:30
    Wait

    Open valve to drain bloom.

  3. 0:45
    Pour

    Valve open. Pulse pour to 200g.

    +200g 20s pulse
  4. 1:15
    Pour

    Continue pulse pours to 325g, maintaining 2cm water column.

    +325g 30s pulse
  5. 2:30
    Pour

    Final pulse pour to 425g.

    +425g 20s pulse
  6. 4:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The dispersion cap ensures even water distribution. Maintain a 2cm water column above the coffee bed during the main pours for consistent percolation.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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