Standard Percolation

Next Level LVL-10 Nextlevel by NextLevel Brewer Co

NextLevel Official standard percolation recipe. Valve control for bloom, then open-valve pulse pours maintaining water column.

1:17 Ratio

4:00 Total

25g Dose

88°C Temp

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Parameters

25 g
Coffee: 425 g
Water: 1:17
Ratio: 88 °C
Temp: 6 medium-coarse
Grind: 4:00
Total: ~430 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

4:00 · total

Bloom 1 / 6
0:00

Close valve. Pour 75g slowly.

+75g→ 75g Fill gently Valve: Closed
Wait 2 / 6
0:30

Open valve to drain bloom.

Valve: Open
Pour 3 / 6
0:45

Valve open. Pulse pour to 200g.

+125g→ 200g Pulsed 20s
Pour 4 / 6
1:15

Continue pulse pours to 325g, maintaining 2cm water column.

+125g→ 325g Pulsed 30s
Pour 5 / 6
2:30

Final pulse pour to 425g.

+100g→ 425g Pulsed 20s
Done 6 / 6
4:00

Brew complete.

Notes

The dispersion cap ensures even water distribution. Maintain a 2cm water column above the coffee bed during the main pours for consistent percolation.

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NextLevel Brewer Co

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In the cup