Search recipes
16 results
- 01 Ole Bøen Switch Hario Switch 02 Hario Ratio 1:15 Time 3:00 Dose 16g 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Ratio 1:15 Time 3:00 Dose 16g
- 02 Low Temperature Hario Switch 02 Emi Fukahori Ratio 1:12.9 Time 2:55 Dose 17g 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Ratio 1:12.9 Time 2:55 Dose 17g
- 03 Iced Hario Switch 02 Hario Ratio 1:9 Time 2:00 Dose 20g Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00 Dose 20g
- 04 Cupping Style Hario Switch 02 Hario Ratio 1:16.7 Time 6:00 Dose 15g A cupping-inspired Switch recipe: long steep with no agitation for maximum clarity of flavor. Ratio 1:16.7 Time 6:00 Dose 15g
- 05 Switch Iced Hario Switch 02 Hario Ratio 1:10 Time 3:00 Dose 20g Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Ratio 1:10 Time 3:00 Dose 20g
- 06 Switch Light Roast Hario Switch 02 Hario Ratio 1:15.6 Time 3:30 Dose 16g Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Ratio 1:15.6 Time 3:30 Dose 16g
- 07 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 08 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 09 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 10 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 11 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 12 High Extraction Tricolate Tricolate Ratio 1:16.7 Time 6:00 Dose 15g Maximum extraction using the full immersion advantage. Ratio 1:16.7 Time 6:00 Dose 15g
- 13 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g
- 14 Light Roast Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Tricolate single-pour recipe optimized for light roast extraction. Ratio 1:16.7 Time 5:00 Dose 15g
- 15 Two Pours Tricolate Prima Coffee Equipment Ratio 1:18 Time 8:00 Dose 20g Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Ratio 1:18 Time 8:00 Dose 20g