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20 results
- 01 Go Bypass AeroPress Go AeroPress Ratio 1:14.7 Time 2:00 Dose 15g Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. Ratio 1:14.7 Time 2:00 Dose 15g
- 02 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 03 Go Competition AeroPress Go Ratio 1:12.5 Time 2:30 Dose 16g Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. Ratio 1:12.5 Time 2:30 Dose 16g
- 04 Go Americano Concentrate AeroPress Go AeroPress Ratio 1:5 Time 1:20 Dose 18g Strong concentrate on the AeroPress Go. Dilute or drink straight. Ratio 1:5 Time 1:20 Dose 18g
- 05 Go Dark Roast AeroPress Go AeroPress Ratio 1:14.3 Time 2:00 Dose 14g Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. Ratio 1:14.3 Time 2:00 Dose 14g
- 06 Jung In-sung Espresso Style AeroPress Go AeroPress Ratio 1:3.5 Time 1:20 Dose 20g Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. Ratio 1:3.5 Time 1:20 Dose 20g
- 07 Iced AeroPress Go AeroPress Ratio 1:6.7 Time 1:20 Dose 18g Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. Ratio 1:6.7 Time 1:20 Dose 18g
- 08 Inverted Light Roast AeroPress Go AeroPress Ratio 1:15 Time 1:30 Dose 15g Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. Ratio 1:15 Time 1:30 Dose 15g
- 09 Travel AeroPress Go AeroPress Ratio 1:13.3 Time 1:40 Dose 15g Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. Ratio 1:13.3 Time 1:40 Dose 15g
- 10 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 11 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 12 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 13 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 14 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 15 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g