№ 428 AeroPress Go 1:20 1:6.7 AeroPress
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Iced

Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel.

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Parameters

Iced
Coffee
18 g
Water
120 g
Ratio
1:6.7
Temp
100 °C
Grind
3 fine
Ice
120 g
Total
1:20
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

1:20 total
  1. 0:00
    Pour

    Pour 120g of boiling water. Stir.

    +120g 10s slow
  2. 0:10
    Stir

    Stir vigorously.

    10s
  3. 0:20
    Wait

    Wait.

    40s
  4. 1:00
    Press

    Press onto 120g of ice.

    20s
  5. 1:20
    Done

    Stir ice and serve.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The AeroPress Go's compact design makes it perfect for making iced coffee on the go. Brew concentrated at 1:6.7 ratio over ice. The fine grind and boiling water extract intensely. Add 120g of ice to your mug before pressing. Stir to melt and serve.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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