Iced

by AeroPress for AeroPress Go original source (aeropress.com)

AeroPress's official iced method for the Go: a strong 1:6.7 concentrate brewed with boiling water and pressed straight onto ice. The flash chill locks in a bright, clean, fruity cup without watering the flavour down.

AeroPress Go 10 recipes ›

18g Coffee0.6 oz

120g Water4.2 oz · 1:6.7

120g Ice4.2 oz

100°C Temperature212 °F

1:20 Time

Fine Grind

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120 g of water drips onto 120 g of ice; about 205 g ends up in the glass.

Before you start

You need

AeroPress Go
Scale
Water at 100 °C (212 °F)
120 g of ice

Prepare

Add 120 g of ice to the server

Notes from AeroPress

Fill your mug with 120g (4.2 oz) of ice before you press, so the concentrate chills the instant it lands. Grind fine — finer than for a hot AeroPress — because the short, hot extraction needs it to pull enough.

Steps · 1:20

6 steps · 1 pour

Take it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.

ProIn the app, this recipe is part of Gota Pro.

With your scale, Gota tells you how many grams are left and how fast you're pouring, and calls it out by voice.

Pro In the app, this recipe is part of Gota Pro. Free for AeroPress Go in the app: Go Bypass, Light Roast Immersion.

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Step 1 of 6, 0:00until 0:10 120 g

Pour 120g (4.2 oz) gently.

Fill gently 100 °C
Step 2 of 6, 0:10until 0:20

Stir vigorously.
Step 3 of 6, 0:20until 0:40

Let it steep.

20s
Step 4 of 6, 0:40until 0:45

Insert the plunger to create a vacuum seal.
Step 5 of 6, 0:45until 1:20

Press down slowly and evenly.
Step 6 of 6, 1:20

Press complete.

When it's done

If the cup doesn't convince you, change just one thing in the next one:

Bitter or dry? Coarser, or a shorter steep
Sour and thin? Finer, or a longer steep

Gota for iPhone

You pour. Gota keeps count.

It tells you the water for every pour and alerts you with a sound and a vibration; with an Acaia scale, also the grams left to go. When you finish, the cup goes into your journal.

Freethe timer, the voice and 172 recipes

Gota Prothis recipe and all 1,061, with the AI

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Questions about this recipe

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Go Competition Gota Team for beginners 16 g · 200 g · 92 °C · 2:30 Hoffmann Concentrate James Hoffmann for beginners 18 g · 90 g · 100 °C · 2:35 Go Dark Roast Gota Team Dark roast · for beginners 14 g · 200 g · 85 °C · 2:00

All 10 AeroPress Go recipes

Other Aeropress models

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AeroPress Fast, compact immersion brewer AeroPress XL Large-format immersion brewer

Learn the fundamentals

AeroPress The AeroPress is a plastic cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body. How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.

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