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17 results
- 01 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 02 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 03 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 04 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 05 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 06 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g
- 07 Light Roast Vietnamese Phin Ratio 1:10 Time 4:30 Dose 18g Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Ratio 1:10 Time 4:30 Dose 18g
- 08 Salt Coffee (Ca Phe Muoi) Vietnamese Phin Ratio 1:7.5 Time 5:30 Dose 20g Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Ratio 1:7.5 Time 5:30 Dose 20g
- 09 Sweetened Vietnamese Phin Ratio 1:6.8 Time 5:00 Dose 25g Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Ratio 1:6.8 Time 5:00 Dose 25g
- 10 Traditional Vietnamese Phin Ratio 1:10 Time 5:00 Dose 18g Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup. Ratio 1:10 Time 5:00 Dose 18g
- 11 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 12 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 13 Fast Extraction V60 02 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity. Ratio 1:16.7 Time 2:20 Dose 12g
- 14 Osmotic Flow V60 02 Hario Ratio 1:15 Time 5:00 Dose 20g Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. Ratio 1:15 Time 5:00 Dose 20g
- 15 4th Wave Iced V60 02 ROCA Coffee Roasters Ratio 1:9 Time 1:45 Dose 20g ROCA Coffee Roasters' iced V60 built for fourth-wave clarity: a low 88°C, a stronger 1:9 brew ratio, and four center pours dripping straight onto ice. Bright and aromatic, it keeps the delicate fruit and florals that boiling water would flatten. Ratio 1:9 Time 1:45 Dose 20g