№ 225 V60 02 2:20 1:16.7 Matt Perger
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Matt Perger

Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity.

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Parameters

Coffee
12 g
Water
200 g
Ratio
1:16.7
Temp
97 °C
Grind
4 medium fine
Total
2:20
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:20 total
  1. 0:00
    Bloom

    Pour 50g. Stir gently to wet all grounds.

    +50g 10s slow
  2. 0:30
    Pour

    Pour to 100g in circles.

    +100g 10s circular
  3. 1:00
    Pour

    Pour to 200g in circles.

    +200g 15s circular
  4. 2:20
    Done

    Brew complete. Target ~2:20.

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Notes

Former World Barista Champion and Barista Hustle founder. Uses a low dose with fine grind to push extraction. Stir during bloom to ensure even saturation. Total brew time around 2:20.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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