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- 01 Concentrate Brew byChemex Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Chemex 8 Cup Ratio 1:10 Time 3:30
- 02 Dark Roast Balanced byChemex Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Chemex 8 Cup Ratio 1:15.2 Time 4:00
- 03 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6 Time 4:00
- 04 Classic Pour byKalita Classic recipe for the traditional Kalita 101 wedge-shaped dripper. Kalita 101 Ratio 1:16.7 Time 3:00
- 05 101 Concentrate byKalita Strong 1:10 concentrate on the Kalita 101. Dilute to preference. Kalita 101 Ratio 1:10 Time 2:00
- 06 101 Dark Roast byKalita Low-temp single cup for dark roasts on the tiny Kalita 101. Kalita 101 Ratio 1:15 Time 2:30
- 07 101 Iced byKalita Japanese iced coffee on the Kalita 101. Bright and refreshing. Kalita 101 Ratio 1:10.7 Time 2:15
- 08 Japanese byKurasu Japanese-style single-cup recipe for the classic Kalita 101 ceramic dripper. The three-hole base creates a slower drawdown than modern wave filters. Lower temperature for a delicate cup. Kalita 101 Ratio 1:15 Time 2:30
- 09 Kissaten Style byKalita Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Kalita 101 Ratio 1:12.9 Time 3:30
- 10 Light Roast byKurasu Optimized for light roasts. Higher temperature and finer grind for better extraction of delicate flavors. Kalita 101 Ratio 1:16.7 Time 2:45
- 11 101 Pulse Pour byKalita Multi-pulse technique for even extraction on the Kalita 101. Kalita 101 Ratio 1:16.7 Time 2:45
- 12 101 Single Pour byCAFEC One continuous pour after bloom. Simple and consistent. Kalita 101 Ratio 1:16.7 Time 2:30
- 13 Strong Brew byKalita Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101. Kalita 101 Ratio 1:13.3 Time 3:00
- 14 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 15 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00