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- 331 Light Roast Hario Mugen Hario Ratio 1:14 Time 2:45 Dose 15g Curious Buds' light roast method for the Mugen. A single slow pour at higher temperature to extract delicate flavors. Ratio 1:14 Time 2:45 Dose 15g
- 332 Hario Official Hario Mugen Hario Ratio 1:12 Time 1:30 Dose 25g Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate. Ratio 1:12 Time 1:30 Dose 25g
- 333 Bloom then Continuous Pour Hario Mugen Hario Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Ratio 1:16.7 Time 3:00 Dose 15g
- 334 Mugen Iced Hario Mugen Hario Ratio 1:9.1 Time 3:00 Dose 22g Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible. Ratio 1:9.1 Time 3:00 Dose 22g
- 335 Kasuya Official Hario Mugen Tetsu Kasuya Ratio 1:15 Time 3:00 Dose 20g Tetsu Kasuya's official recipe for his signature Hario Mugen dripper. Single pour of all water at once — the Mugen's star-shaped internal structure controls flow rate automatically. No technique needed. Ratio 1:15 Time 3:00 Dose 20g
- 336 Strong 1:12 Hario Mugen Tetsu Kasuya Ratio 1:12 Time 1:30 Dose 25g Tetsu Kasuya's official Mugen recipe. Pour all water aggressively in 15 seconds for a single-pour brew. Ratio 1:12 Time 1:30 Dose 25g
- 337 One-Shot Pour (No Bloom) Hario Mugen Hario Ratio 1:15 Time 2:30 Dose 20g The Mugen's unique starfish ridges allow a single continuous pour without stalling. Ratio 1:15 Time 2:30 Dose 20g
- 338 Dark Roast — 3-Pour Hario Pegasus Hario Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow. Ratio 1:15 Time 3:00 Dose 16g
- 339 Iced Hario Pegasus Hario Ratio 1:10 Time 2:15 Dose 18g Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Ratio 1:10 Time 2:15 Dose 18g
- 340 Light Roast Hario Pegasus Hario Ratio 1:16.4 Time 2:30 Dose 14g The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Ratio 1:16.4 Time 2:30 Dose 14g
- 341 Single Pour Hario Pegasus Hario Ratio 1:16.7 Time 3:00 Dose 15g Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Ratio 1:16.7 Time 3:00 Dose 15g
- 342 Washed Coffee Hario Pegasus Hario Ratio 1:16.7 Time 3:00 Dose 18g C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness. Ratio 1:16.7 Time 3:00 Dose 18g
- 343 Dark Roast — Single Pour Hario Pegasus Hario Ratio 1:16.3 Time 3:00 Dose 16g Hario Pegasus recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The pentagonal shape with restricted flow creates a naturally smooth extraction. Ratio 1:16.3 Time 3:00 Dose 16g
- 344 Five Equal Pours Hario Pegasus Hario Ratio 1:15.4 Time 3:15 Dose 13g Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Ratio 1:15.4 Time 3:15 Dose 13g
- 345 Official Hario Pegasus Hario Ratio 1:15.6 Time 2:45 Dose 16g Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Ratio 1:15.6 Time 2:45 Dose 16g