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Tricolate

Triple Pre-Wet

by Scott Rao

1:20 Ratio

20g Coffee

400g Water

9:00 Total

Vietnamese Phin

Ca Phe Den (Black)

1:8 Ratio

20g Coffee

160g Water

5:00 Total

Vietnamese Phin

Coava Specialty

1:6.3 Ratio

16g Coffee

101g Water

5:30 Total

Vietnamese Phin

Ca Phe Dua (Coconut)

1:8 Ratio

20g Coffee

160g Water

5:00 Total

Vietnamese Phin

Phin Dark Roast

1:7.3 Ratio

22g Coffee

161g Water

5:30 Total

Gear

Vietnamese Phin

Ca Phe Trung (Egg Coffee)

1:6 Ratio

20g Coffee

120g Water

4:30 Total

Cold

Vietnamese Phin

Ca Phe Sua Da

1:7.5 Ratio

20g Coffee

150g Water

5:00 Total

Vietnamese Phin

Light Roast

1:10 Ratio

18g Coffee

180g Water

4:30 Total

Gear

Vietnamese Phin

Salt Coffee (Ca Phe Muoi)

1:7.5 Ratio

20g Coffee

150g Water

5:30 Total

Vietnamese Phin

Sweetened

1:6.8 Ratio

25g Coffee

170g Water

5:00 Total

Vietnamese Phin

Traditional

1:10 Ratio

18g Coffee

180g Water

5:00 Total

Weber Bird

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio

18g Coffee

301g Water

10:00 Total

Weber Bird

Medium Immersion with Swirl

by Christian Klatt

1:16.5 Ratio

20g Coffee

330g Water

4:15 Total

Weber Bird

Dense Soup 1:5

by Christopher Feran

1:5 Ratio

18g Coffee

90g Water

0:40 Total

Weber Bird

Vertical Agitation

by Douglas Weber

1:14 Ratio

25g Coffee

350g Water

3:15 Total