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- 01 Official — In-Out Spiral byBlue Bottle Coffee Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Blue Bottle Dripper Ratio 1:15
- 02 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Blue Bottle Dripper Ratio 1:12.5
- 03 Iced byBlue Bottle Coffee Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Blue Bottle Dripper Ratio 1:10
- 04 Quick Pour-Over byBlue Bottle Coffee Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Blue Bottle Dripper Ratio 1:16.7
- 05 Official — Rich Ratio byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Blue Bottle Dripper Ratio 1:15.2
- 06 Classic byBlue Bottle Coffee Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Blue Bottle Dripper Ratio 1:15.9
- 07 Single Cup byProject Barista Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Blue Bottle Dripper Ratio 1:15.4
- 08 Single Pour byBlue Bottle Coffee Simplified single-pour technique for the Blue Bottle dripper. One steady pour after bloom. Blue Bottle Dripper Ratio 1:15.9
- 09 Strong Pour Over byBlue Bottle Coffee A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Blue Bottle Dripper Ratio 1:11.7
- 10 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7
- 11 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5
- 12 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5
- 13 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14
- 14 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15
- 15 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16