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- 01 Iced Batch French Press byBlue Bottle Coffee Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. French Press 8 Cup Ratio 1:12.5 Time 4:15
- 02 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 03 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 04 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 05 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 06 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 07 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 08 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 09 Base One byOrea Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 2:30
- 10 Base Two byOrea Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 3:30
- 11 Base Pulse byOrea Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Orea V3 Ratio 1:16.3 Time 3:20
- 12 Official byBasic Barista The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Orea V3 Ratio 1:16.7 Time 2:45
- 13 The Bright byOrea A bright, happy cup with three equal pours at even intervals. Orea V3 Ratio 1:16.7 Time 2:30
- 14 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7 Time 3:00
- 15 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00