Search recipes
15 results
- 01 Light & Juicy byApril Coffee Roasters April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. AeroPress Ratio 1:15.4 Time 2:00
- 02 Portugal 2018 byKata Muhel Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. AeroPress Ratio 1:11.5 Time 1:45
- 03 WAC 2021 byTuomas Merikanto World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. AeroPress Ratio 1:11.1 Time 2:00
- 04 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10
- 05 WAC 2024 byGeorge Stanica World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. AeroPress Ratio 1:5.6 Time 2:15
- 06 Linear Agitation byTim Wendelboe 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. AeroPress Ratio 1:14.3 Time 2:00
- 07 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 08 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 09 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 10 Kyoto byKurasu Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. V60 01 Ratio 1:15.4 Time 2:10
- 11 Fine Grind Spiral byMatt Perger WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. V60 01 Ratio 1:16.7 Time 2:20
- 12 Japanese Iced byHario Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. V60 01 Ratio 1:10 Time 2:00
- 13 Japanese byHario THE COFFEESHOP Tokyo method for V60 01. Gradual transition from slow to circular pours for balanced extraction. V60 01 Ratio 1:15 Time 2:30
- 14 Single Origin byHario A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. V60 01 Ratio 1:16.7 Time 2:15
- 15 Quick Single Cup byHario A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. V60 01 Ratio 1:16.7 Time 2:30