№ 631 AeroPress 2:10 1:5.2 Jibbi Little
Open in app

WAC 2022 Jibbi Little

World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g.

In the app save it to your shelf

Parameters

Coffee
18 g
Water
94 g
Ratio
1:5.2
Temp
90 °C
Grind
4 medium fine
Total
2:10
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:10 total
  1. 0:00
    Pour

    Inverted: pour 94ml of 90°C water. Stir 35 times gently.

    +94g 10s slow
  2. 0:10
    Swirl

    Stir 35 times gently.

  3. 1:20
    Wait

    At 1:20, screw on cap and press out excess air.

  4. 1:40
    Wait

    At 1:40, flip and press for 30 seconds.

  5. 2:10
    Done

    Bypass: add 90°C water to reach 150g total.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Double-grind: first coarse to remove chaff, then fine (Kinu setting 4). Sift at 100-200μm to remove bitter fines. Yields 58-64g concentrate, bypass to 150g. Target TDS: 1.3-1.35.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota