№ 366 AeroPress 2:00 1:14.3 Tim Wendelboe
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Tim Wendelboe

2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective.

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Parameters

Coffee
14 g
Water
200 g
Ratio
1:14.3
Temp
100 °C
Grind
3 medium fine
Total
2:00
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

2:00 total
  1. 0:00
    Pour

    Pour 200g of boiling water over the coffee.

    +200g 10s slow
  2. 0:10
    Swirl

    Stir 3 times back-to-front. Insert plunger to seal.

  3. 1:00
    Swirl

    At 1:00, remove plunger. Stir 3 more times back-to-front.

  4. 1:10
    Wait

    Reinsert plunger. Press down using body weight.

  5. 2:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Wendelboe uses boiling water straight from the kettle. Rinse the filter with tap water before use. Stir back-to-front, not circular.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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