№ 905 AeroPress 2:00 1:11.1 Tuomas Merikanto
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WAC 2021 Tuomas Merikanto

World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass.

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Parameters

Coffee
18 g
Water
200 g
Ratio
1:11.1
Temp
80 °C
Grind
7 coarse
Total
2:00
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:00 total
  1. 0:00
    Pour

    Inverted: pour 50g of 80°C water.

    +50g 10s slow
  2. 0:10
    Swirl

    Stir very gently 3 times back and forth.

  3. 0:15
    Pour

    Pour remaining water to 200g.

    +200g 15s slow
  4. 0:50
    Swirl

    At 0:50, stir gently 3 more times.

  5. 1:00
    Wait

    At 1:00, push out excess air. Attach cap with 2 filters.

  6. 1:40
    Wait

    At 1:40, flip and press until 2:00.

  7. 2:00
    Done

    Swirl to cool. Pour from height to aerate.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

First-time competitor. Uses two rinsed paper filters and Third Wave Water. Grind is coarser than Chemex (Comandante 27 clicks). Swirl to cool and pour from height to aerate.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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