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18 results
- 01 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7
- 02 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 03 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7
- 04 USBrC Qualifiers byKenzie Chay Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. UFO Dripper Ratio 1:15.6
- 05 Daily Mug A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. UFO Dripper Ratio 1:16.7
- 06 USBrC Nationals byJohn Dixon John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. UFO Dripper Ratio 1:15.6
- 07 WBrC 2024 byWataru Iidaka Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. UFO Dripper Ratio 1:16
- 08 Switch Mild byUFO Coffee Tools Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. UFO Dripper Ratio 1:16.7
- 09 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8
- 10 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3
- 11 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8
- 12 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3
- 13 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6
- 14 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5
- 15 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10