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15 results
- 01 101 Concentrate byKalita Strong 1:10 concentrate on the Kalita 101. Dilute to preference. Kalita 101 Ratio 1:10 Time 2:00
- 02 101 Dark Roast byKalita Low-temp single cup for dark roasts on the tiny Kalita 101. Kalita 101 Ratio 1:15 Time 2:30
- 03 Kissaten Style byKalita Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Kalita 101 Ratio 1:12.9 Time 3:30
- 04 Strong Brew byKalita Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101. Kalita 101 Ratio 1:13.3 Time 3:00
- 05 Pulsar Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the Pulsar. Next Level Pulsar Ratio 1:15 Time 3:00
- 06 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Next Level Pulsar Ratio 1:12 Time 5:00
- 07 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 08 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 09 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 10 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5
- 11 Milk Punch byBarista Hustle Cold brew concentrate for milk punch. Strong base for mixing with milk. Cold Brew Ratio 1:8
- 12 Nitro-Style Concentrate Extra strong concentrate for nitro or creamy cold brew. Cold Brew Ratio 1:7.5
- 13 Overnight Fridge byBlue Bottle Coffee Simple overnight cold brew in the fridge. Ready when you wake up. Cold Brew Ratio 1:10
- 14 Quick 4-Hour Faster cold brew using finer grind and room temperature water. Cold Brew Ratio 1:8.3
- 15 Toddy byCounter Culture Coffee Counter Culture's Toddy cold brew method with a hot bloom for enhanced flavor extraction. Cold Brew Ratio 1:8