Skip to content
Gota
Now reading Single Pour

Single Pour

by Hario V60 03

V60-03 single pour method for two cups. One continuous pour for simplicity.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
3:30
Ratio
1:16.7
Coffee
30 g
Temp
93 °C

The Single Pour recipe by Hario for the V60 03 uses 30 g of coffee and 500 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:30.

Parameters

30 g
Coffee
500 g
Water
1:16.7
Ratio
93 °C
Temp
6 medium
Grind
3:30
Total
2
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:30 · total
  1. 0:00
    Pour

    Single slow continuous pour of all 500g in gentle circles.

    +500g 60s Circular
  2. 1:15
    Swirl

    Gentle swirl to flatten the bed.

  3. 3:30
    Done

    Drawdown complete.

Notes

A single continuous pour minimizes variables and produces a consistent cup. The large V60-03 bed depth ensures adequate contact time even without multiple pours. Swirl after pouring to level the bed.

More V60 03 recipes

See all V60 03 recipes →

Other V60 methods

More by Hario

View all recipes by Hario →

Original source

Recipe by Hario, published at youtube.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota