Easy Effective
Open in appLance Hedrick's Easy and Effective V60 method uses 4 count pours and a controlled spin after each to maintain a flat, evenly extracted bed. High heat and a medium-fine grind favor clarity, vibrant acidity, and strong sweetness.
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Parameters
- 20 g
- Coffee
- 340 g
- Water
- 1:17
- Ratio
- 99 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- ~340 ml
- Yield
Method
3:00 · total-
Bloom 1 / 80:0030s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 6.3g/s 8s 99°C -
Pour 2 / 80:3012s
Pour to 100g.
+50g→ 100g 6.3g/s 8s -
Swirl 3 / 80:4218s
Swirl gently.
4s -
Pour 4 / 81:0021s
Pour to 220g.
+120g→ 220g 7.1g/s 17s -
Swirl 5 / 81:219s
Swirl gently.
4s -
Pour 6 / 81:3024s
Finish pouring to 340g.
+120g→ 340g 6g/s 20s -
Swirl 7 / 81:541m6s
Swirl gently.
4s -
Done 8 / 83:00
Drawdown complete.
Notes
Original source
Recipe by Lance Hedrick, published at youtube.com.
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Definitions, ratios and protocols behind this recipe.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.