Crystal Eye Iced
Flash iced coffee on the Crystal Eye.
- Fruity
- Citric
- Light-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Crystal Eye Iced recipe by Timemore for the Timemore Crystal Eye uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 99 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 34g, swirl.
+34g 5s Circular -
0:35Pour
Pour to 99g.
+99g 10s Circular -
0:55Pour
Pour to 180g.
+180g 12s Circular -
2:30Done
Drawdown onto 99g ice.
Notes
More Timemore Crystal Eye recipes
-
Five Equal Pours
1:16.7by Timemore
- Balanced
- Sweet
Total 3:00 Temp 95°C -
Crystal Eye Light Roast
1:16.7by Timemore
- Floral
- Citric
Total 3:00 Temp 95°C -
Pour Over
1:16.1by Timemore
- Balanced
- Sweet
Total 3:20 Temp 100°C -
Single Pour with Swirl
1:16.4by Basic Barista
- Balanced
- Sweet
Total 2:45 Temp 92°C -
Crystal Eye Dark Roast
1:15by Timemore
- Chocolate
- Caramel
Total 3:00 Temp 88°C
Other Timemore methods
More by Timemore
-
Dark Roast
1:15Timemore B75
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Iced
1:10Timemore B75
- Fruity
- Citric
Total 2:15 Temp 96°C -
Korean Low-Dose
1:16Timemore B75
- Floral
- Citric
Total 1:40 Temp 90°C -
Standard
1:16.7Timemore B75
- Balanced
- Sweet
Total 2:30 Temp 96°C -
Three Pour
1:15.4Timemore B75
- Balanced
- Sweet
Total 3:00 Temp 90°C
Original source
Recipe by Timemore, published at timemore.com.
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100g
+50g Add water