Crystal Eye Iced

Timemore Crystal Eye Timemore by Timemore

Timemore's Crystal Eye guide applies flash chilling to the cone, brewing a concentrated extraction straight onto ice. The method uses the brewer's structured drawdown to target a refreshing cup with retained aroma, lively acidity, and clean dilution.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 99 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 99g of ice to the server

Bloom 1 / 5
0:00

9s

Pour 34g in a spiral.

+34g→ 34g Spiral 6.8g/s 5s 96°C
Swirl 2 / 5
0:09

26s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

20s

Pour in a spiral to 99g.

+65g→ 99g Spiral 6.5g/s 10s
Pour 4 / 5
0:55

1m35s

Finish in a spiral to 180g.

+81g→ 180g Spiral 6.8g/s 12s
Done 5 / 5
2:30

Drawdown complete.

Notes

Place 99g in the server before brewing and swirl immediately after drawdown to finish melting and mixing it evenly. Dial finer than the hot version to compensate for less brew water, but coarsen if the concentrated brew tastes drying.

Original source

Recipe by Timemore, published at timemore.com.

Open in app

By

Timemore

7 recipes

In the cup