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Timemore Crystal Eye

Crystal Eye Iced

Timemore Crystal Eye Timemore by Timemore

Timemore's Crystal Eye guide applies flash chilling to the cone, brewing a concentrated extraction straight onto ice. The method uses the brewer's structured drawdown to target a refreshing cup with retained aroma, lively acidity, and clean dilution.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
99 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total

Before you brew

  1. 1 Add 99g of ice to the server
  1. Bloom 1 / 5
    0:00
    9s

    Pour 34g in a spiral.

    +34g→ 34g Spiral 6.8g/s 5s 96°C
  2. Swirl 2 / 5
    0:09
    26s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    20s

    Pour in a spiral to 99g.

    +65g→ 99g Spiral 6.5g/s 10s
  4. Pour 4 / 5
    0:55
    1m35s

    Finish in a spiral to 180g.

    +81g→ 180g Spiral 6.8g/s 12s
  5. Done 5 / 5
    2:30

    Finish when the coffee stops dripping.

Notes

Place 99g in the server before brewing and swirl immediately after drawdown to finish melting and mixing it evenly. Dial finer than the hot version to compensate for less brew water, but coarsen if the concentrated brew tastes drying.

Original source

Recipe by Timemore, published at timemore.com.

More Timemore Crystal Eye recipes

See all Timemore Crystal Eye recipes
Cold

Fixed Dilution

by Andrew & Serena

1:9.4 Ratio
16g Coffee
150g Water
2:35 Total

Five Equal Pours

by Timemore

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Crystal Eye Light Roast

by Timemore

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Pour Over

by Timemore

1:16.1 Ratio
18g Coffee
290g Water
3:20 Total

Single Pour with Swirl

by Basic Barista

1:16.4 Ratio
22g Coffee
360g Water
2:53 Total

Other Timemore models

View all Timemore models

Next step

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Free iOS No signup 1022 recipes by 130 baristas