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Single Pour with Swirl

by Basic Barista Timemore Crystal Eye

Basic Barista's recipe for the Crystal Eye size 02 cone. A bloom with swirl followed by a single continuous pour.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:16.4
Coffee
22 g
Temp
92 °C

The Single Pour with Swirl recipe by Basic Barista for the Timemore Crystal Eye uses 22 g of coffee and 360 g of water (1:16.4 ratio), at 92°C, with a target brew time of 2:45.

Parameters

22 g
Coffee
360 g
Water
1:16.4
Ratio
92 °C
Temp
5 medium
Grind
2:45
Total
2
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Bloom with 70g slowly, then swirl.

    +70g 8s Slow
  2. 0:00
    Swirl

    Swirl to saturate all grounds evenly.

  3. 0:45
    Pour

    Continuous circular pour to 360g.

    +360g 45s Circular
  4. 2:45
    Done

    Brew complete.

Notes

The Crystal Eye's flat bottom and spiral ribs promote even extraction. The swirl after bloom ensures full saturation of the bed.

More Timemore Crystal Eye recipes

See all Timemore Crystal Eye recipes →

Other Timemore methods

More by Basic Barista

View all recipes by Basic Barista →

Original source

Recipe by Basic Barista, published at basicbarista.com.au.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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