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Timemore B75

Standard

Timemore B75 Timemore by Gota Team

A standard B75 method built around a single main pour and the Timemore B75's brain-like ribs, which promote turbulence and rapid drainage. It is meant to deliver a balanced, high-extraction cup with minimal technique and repeatable results.

1:16.7 Ratio
2:30 Total
15g Dose
96°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium
Grind
2:30
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total
  1. Bloom 1 / 3
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 6.3g/s 8s 96°C
  2. Pour 2 / 3
    0:30
    2m

    Finish in a spiral to 250g.

    +200g→ 250g Spiral 6.7g/s 30s
  3. Done 3 / 3
    2:30

    Drawdown complete.

Notes

Do not slow the natural drawdown by pouring against the filter walls. Hold a low, steady stream over the coffee bed and let grind control resistance; move finer when the brew tastes dilute, but back off if the finish turns drying.

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13g Coffee
200g Water
2:45 Total

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1:16.7 Ratio
15g Coffee
250g Water
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Agitated Bloom

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1:16.7 Ratio
15g Coffee
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1:15.4 Ratio
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2:30 Total

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1:15 Ratio
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240g Water
3:00 Total

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1:14.7 Ratio
15g Coffee
220g Water
1:50 Total
Cold
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Go Cold Brew

1:12.5 Ratio
16g Coffee
200g Water
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Go Competition

1:12.5 Ratio
16g Coffee
200g Water
2:30 Total
AeroPress Go

Go Dark Roast

1:14.3 Ratio
14g Coffee
200g Water
2:00 Total
AeroPress Go

Light Roast Immersion

1:15 Ratio
15g Coffee
225g Water
1:30 Total

Other Timemore models

View all Timemore models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1003 recipes by 126 baristas