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Timemore B75

Iced

Timemore B75 Timemore by Gota Team

A flash-iced method for the Timemore B75 brews a concentrated extraction directly over ice. The fast-flowing dripper makes drawdown easy to observe, aiming for a chilled cup that stays bright, aromatic, and clearly defined.

1:10 Ratio
2:15 Total
18g Dose
96°C Temp
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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:15
Total
~300 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:15 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 5
    0:00
    8s

    Pour 35g in a spiral.

    +35g→ 35g Spiral 7g/s 5s 96°C
  2. Swirl 2 / 5
    0:08
    27s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    25s

    Pour in a spiral to 100g.

    +65g→ 100g Spiral 6.5g/s 10s
  4. Pour 4 / 5
    1:00
    1m15s

    Finish in a spiral to 180g.

    +80g→ 180g Spiral 6.7g/s 12s
  5. Done 5 / 5
    2:15

    Drawdown complete.

Notes

Chill the server with 120g and brew directly onto it, then swirl until dilution is uniform. Because the brew-water share is reduced, use a finer grind and hotter water than for the comparable hot recipe; avoid extending contact with extra agitation.

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Next step

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  • Audio and haptic cues per step
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Start brew

Free iOS No signup 1003 recipes by 126 baristas