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Now reading B75 Competition Style

B75 Competition Style

Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity.

  • Floral
  • Citric
  • Light-bodied
  • Light roast
  • Standard
  • Beginner
Total
2:45
Ratio
1:15.4
Coffee
13 g
Temp
91 °C

The B75 Competition Style recipe by Basic Barista for the Timemore B75 uses 13 g of coffee and 200 g of water (1:15.4 ratio), at 91°C, with a target brew time of 2:45.

Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
91 °C
Temp
5 medium fine
Grind
2:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

2:45 · total
  1. 0:00
    Bloom

    Pour 30g. Swirl gently.

    +30g 8s Slow
  2. 0:30
    Pour

    Pour to 100g.

    +100g 15s Circular
  3. 1:30
    Pour

    Final pour to 200g.

    +200g 15s Circular
  4. 2:45
    Done

    Drawdown complete. Target ~2:45-3:00.

Notes

This competition-influenced approach uses a lower ratio (1:15.4) and lower temperature for a delicate, tea-like cup. Three pours keep the method simple and reproducible. The B75's flat-bottom design creates even extraction with minimal technique required. Best with competition-grade light roast geisha or similar high-quality lots.

More Timemore B75 recipes

See all Timemore B75 recipes →

Other Timemore methods

Original source

Recipe by Basic Barista, published at thebasicbarista.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota