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Timemore B75

B75 Competition Style

Timemore B75 Timemore by Gota Team

A competition-inspired B75 method combines a lighter dose, cooler brewing, and three precise pours. It is intended for delicate, high-quality single-origin coffees, emphasizing floral detail, sweetness, and tea-like clarity over weight.

1:15.4 Ratio
2:45 Total
13g Dose
91°C Temp
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Parameters

13 g
Coffee
200 g
Water
1:15.4
Ratio
91 °C
Temp
5 medium-fine
Grind
2:45
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:45 · total
  1. Bloom 1 / 5
    0:00
    10s

    Pour 30g over the centre of the bed.

    +30g→ 30g Center pour 5g/s 6s 91°C
  2. Swirl 2 / 5
    0:10
    20s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:30
    1m

    Pour in a spiral to 100g.

    +70g→ 100g Spiral 4.7g/s 15s
  4. Pour 4 / 5
    1:30
    1m15s

    Finish in a spiral to 200g.

    +100g→ 200g Spiral 4.8g/s 21s
  5. Done 5 / 5
    2:45

    Drawdown complete.

Notes

Start with a light-roast Geisha or another aromatic lot and use low-mineral water that will not mute acidity. Pour consistently across all pulses; if the cup tastes hollow, grind finer, while bitterness or a drying finish calls for a coarser setting.

Original source

Recipe by Gota Team, published at thebasicbarista.com.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas