The Dara — Classic
Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 94 °C
The The Dara — Classic recipe by Orea for the Orea Z1 uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 94°C, with a target brew time of 3:00.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Spiral pour to 40g.
+40g 8s Circular -
0:40Pour
Spiral pour to 90g.
+90g 10s Circular -
1:20Pour
Spiral pour to 150g.
+150g 10s Circular -
2:00Pour
Spiral pour to 200g.
+200g 10s Circular -
3:00Done
Drawdown complete.
Notes
More Orea Z1 recipes
-
The Aero Jibbi
1:9.4by Orea
- Sweet
- Caramel
Total 2:30 Temp 90°C -
The Aussie
1:14.7by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Caramel
1:10.9by Orea
- Caramel
- Sweet
Total 2:50 Temp 75°C -
The Champ
1:15.9by Orea
- Floral
- Fruity
Total 3:30 Temp 93°C -
The Clever — Classic 1:16.6
1:16.6by Orea
- Sweet
- Caramel
Total 2:00 Temp 92°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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The log.
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100g
+50g Add water