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Orea Z1

The Dara — Classic

Orea Z1 Orea by Orea

Named for Dara at OREA, this Z1 recipe appears in the brand's guide and uses four evenly spaced spiral pours. Progressive additions extend contact time to build a balanced cup with pronounced sweetness and a fuller body.

1:16.7 Ratio
3:00 Total
12g Dose
94°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
94 °C
Temp
5 medium
Grind
3:00
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 94°C
  2. Pour 2 / 5
    0:40
    40s

    Pour in a spiral to 90g.

    +50g→ 90g Spiral 5g/s 10s
  3. Pour 3 / 5
    1:20
    40s

    Pour in a spiral to 150g.

    +60g→ 150g Spiral 5g/s 12s
  4. Pour 4 / 5
    2:00
    1m

    Pour in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  5. Done 5 / 5
    3:00

    Finish when the coffee stops dripping.

Notes

Keep each spiral low and evenly distributed, allowing the bed to drain partway between additions. If body becomes heavy or the finish dries, widen the grind rather than increasing pour agitation.

Original source

Recipe by Orea, published at orea.uk.

Community

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3:30 Total

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1:17 Ratio
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255g Water
3:30 Total

The Dara — Scaled (A)

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1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Dark Roast

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240g Water
3:00 Total

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