V4 Wide Iced
Flash iced with the fast-draining wide spout.
- Fruity
- Citric
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The V4 Wide Iced recipe by Orea for the Orea V4 Wide uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:00.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 2:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 5s Circular -
0:35Pour
Pour to 100g.
+100g 10s Circular -
0:55Pour
Pour to 180g.
+180g 10s Circular -
2:00Done
Drawdown onto 100g ice.
Notes
More Orea V4 Wide recipes
-
Official V4
1:15.5by Orea
- Balanced
- Sweet
Total 3:00 Temp 95°C -
V4 Wide Competition
1:16.7by Orea
- Floral
- Fruity
Total 2:45 Temp 95°C -
V4 Wide Dark Roast
1:16by Orea
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
The Four Six
1:15by Orea
- Balanced
- Sweet
Total 3:00 Temp 92°C -
V4 Wide Pulse
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 93°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at ofrfrst.com.
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100g
+50g Add water