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Orea V4 Wide

V4 Wide Iced

Orea V4 Wide Orea by Orea

Built for Orea's V4 Wide, this iced profile uses the broad, fast-draining base to brew a concentrated extraction directly over ice. It makes a brisk, aromatic cold cup with bright definition, enough strength for chilling, and little dilution.

1:8.9 Ratio
2:15 Total
18g Dose
92°C Temp
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Parameters

18 g
Coffee
160 g
Water
1:8.9
Ratio
92 °C
Temp
5 medium
Grind
140 g
Ice
2:15
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:15 · total

Before you brew

  1. 1 Add 140g of ice to the server
  1. Bloom 1 / 6
    0:00
    10s

    Pour 40g over the centre of the bed.

    +40g→ 40g Center pour 6.7g/s 6s 92°C
  2. Swirl 2 / 6
    0:10
    20s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 6
    0:30
    20s

    Pour over the centre of the bed to 80g.

    +40g→ 80g Center pour 4g/s 10s
  4. Pour 4 / 6
    0:50
    30s

    Pour over the centre of the bed to 120g.

    +40g→ 120g Center pour 4g/s 10s
  5. Pour 5 / 6
    1:20
    55s

    Finish over the centre of the bed to 160g.

    +40g→ 160g Center pour 4g/s 10s
  6. Done 6 / 6
    2:15

    Iced coffee ready.

Notes

Load the server with 140g before brewing and use a finer grind to offset the Wide's rapid flow. Swirl immediately after drawdown to melt ice evenly; if the chilled cup is sharp, grind finer rather than extending pours.

Original source

Recipe by Orea, published at orea.uk.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes

Official V4

by Orea

1:16.3 Ratio
16g Coffee
260g Water
3:00 Total

V4 Wide Competition

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1:16.7 Ratio
15g Coffee
250g Water
2:45 Total

V4 Wide Dark Roast

by Gota Team

1:16 Ratio
15g Coffee
240g Water
2:15 Total

The Four Six

by Orea

1:15 Ratio
20g Coffee
300g Water
3:00 Total

V4 Wide Pulse

by Orea

1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Other Orea models

View all Orea models

Next step

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