V4 Wide Dark Roast
Fast-draining dark roast on the wide spout V4.
- Chocolate
- Caramel
- Full-bodied
- Dark roast
- Quick
- Beginner
- Total
- 2:15
- Ratio
- 1:16
- Coffee
- 15 g
- Temp
- 88 °C
The V4 Wide Dark Roast recipe by Orea for the Orea V4 Wide uses 15 g of coffee and 240 g of water (1:16 ratio), at 88°C, with a target brew time of 2:15.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 88 °C
- Temp
- 6 medium coarse
- Grind
- 2:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g gently.
+30g 5s Slow -
0:35Pour
Pour to 130g.
+130g 18s Slow -
1:00Pour
Pour to 240g.
+240g 18s Slow -
2:15Done
Drawdown complete.
Notes
More Orea V4 Wide recipes
-
Official V4
1:15.5by Orea
- Balanced
- Sweet
Total 3:00 Temp 95°C -
V4 Wide Competition
1:16.7by Orea
- Floral
- Fruity
Total 2:45 Temp 95°C -
The Four Six
1:15by Orea
- Balanced
- Sweet
Total 3:00 Temp 92°C -
V4 Wide Iced
1:10by Orea
- Fruity
- Citric
Total 2:00 Temp 96°C -
V4 Wide Pulse
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 93°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at reddit.com.
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100g
+50g Add water