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Now reading Official V4

Official V4

Orea's official brew guide for the V4 dripper with the wide basket. Five pulse pours at approximately 60g each, poured at ~5g/s flow rate. Designed for even extraction with the flat-bottom geometry.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:15.5
Coffee
20 g
Temp
95 °C

The Official V4 recipe by Orea for the Orea V4 Wide uses 20 g of coffee and 310 g of water (1:15.5 ratio), at 95°C, with a target brew time of 3:00.

Parameters

20 g
Coffee
310 g
Water
1:15.5
Ratio
95 °C
Temp
6 medium
Grind
3:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 60g at ~5g/s. Gentle swirl.

    +60g 12s Circular
  2. 0:40
    Pour

    Pour to 120g.

    +120g 12s Circular
  3. 1:10
    Pour

    Pour to 185g.

    +185g 13s Circular
  4. 1:45
    Pour

    Pour to 250g.

    +250g 13s Circular
  5. 2:15
    Pour

    Final pour: to 310g.

    +310g 12s Circular
  6. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

Orea recommends a flow rate of ~5g/s (50g pour in 10 seconds). The V4 wide basket with Sibarist FAST filters provides faster flow than the narrow basket. Five even pours create consistent extraction layers. Works with both cone and flat-bottom filter papers.

More Orea V4 Wide recipes

See all Orea V4 Wide recipes →

Other Orea methods

Original source

Recipe by Orea, published at orea.uk.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota