Official V4
Orea's official brew guide for the V4 dripper with the wide basket. Five pulse pours at approximately 60g each, poured at ~5g/s flow rate. Designed for even extraction with the flat-bottom geometry.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:15.5
- Coffee
- 20 g
- Temp
- 95 °C
The Official V4 recipe by Orea for the Orea V4 Wide uses 20 g of coffee and 310 g of water (1:15.5 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 20 g
- Coffee
- 310 g
- Water
- 1:15.5
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 60g at ~5g/s. Gentle swirl.
+60g 12s Circular -
0:40Pour
Pour to 120g.
+120g 12s Circular -
1:10Pour
Pour to 185g.
+185g 13s Circular -
1:45Pour
Pour to 250g.
+250g 13s Circular -
2:15Pour
Final pour: to 310g.
+310g 12s Circular -
3:00Done
Drawdown complete. Target ~3:00.
Notes
More Orea V4 Wide recipes
-
V4 Wide Competition
1:16.7by Orea
- Floral
- Fruity
Total 2:45 Temp 95°C -
V4 Wide Dark Roast
1:16by Orea
- Chocolate
- Caramel
Total 2:15 Temp 88°C -
The Four Six
1:15by Orea
- Balanced
- Sweet
Total 3:00 Temp 92°C -
V4 Wide Iced
1:10by Orea
- Fruity
- Citric
Total 2:00 Temp 96°C -
V4 Wide Pulse
1:16.7by Orea
- Balanced
- Sweet
Total 2:30 Temp 93°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water