Standard
The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models.
- Floral
- Fruity
- Light-bodied
- Light roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:16.7
- Coffee
- 12 g
- Temp
- 96 °C
The Standard recipe by Orea for the Orea V4 Narrow uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 36g (3x dose).
+36g 8s Slow -
0:35Pour
Pour to 120g.
+120g 15s Circular -
1:10Pour
Pour to 200g. Swirl.
+200g 12s Circular -
2:30Done
Brew complete.
Notes
More Orea V4 Narrow recipes
-
The Aussie
1:13.9by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
WBrC 2024
1:15.9by Martin Wölfl
- Floral
- Fruity
Total 2:25 Temp 93°C -
V4 Narrow Competition
1:16.7by Orea
- Floral
- Fruity
Total 3:30 Temp 95°C -
V4 Narrow Concentrate
1:10by Orea
- Chocolate
- Caramel
Total 2:30 Temp 95°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
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100g
+50g Add water