Standard

Orea V4 Narrow Orea by Orea

OREA's guide sets this standard V4 Narrow approach, using cone-shaped V60 01 or Sibarist paper instead of a flat-bottom format. The narrower geometry concentrates the extraction profile for a focused cup with clear, compact flavor.

1:16.3 Ratio

3:00 Total

16g Dose

94°C Temp

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Parameters

16 g
Coffee: 260 g
Water: 1:16.3
Ratio: 94 °C
Temp: 5 medium
Grind: 3:00
Total: ~260 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Setup

Base Apex

Filter

Sibarist WAVE (FAST / B3)

The Sibarist FAST paper lifts flow in the narrow flat basket for a quicker, more even drawdown than a standard cone paper.

Or use April Flat Bottom Paper · Fellow Stagg [XF] · Kalita Wave 185 · OREA Wave (185)

Method

3:00 · total

Bloom 1 / 6
0:00

40s

Pour 60g in a spiral. Let it bloom.

+60g→ 60g Spiral 5g/s 12s 94°C
Pour 2 / 6
0:40

35s

Pour in a spiral to 110g.

+50g→ 110g Spiral 5g/s 10s
Pour 3 / 6
1:15

30s

Pour in a spiral to 160g.

+50g→ 160g Spiral 5g/s 10s
Pour 4 / 6
1:45

30s

Pour in a spiral to 210g.

+50g→ 210g Spiral 5g/s 10s
Pour 5 / 6
2:15

45s

Finish in a spiral to 260g.

+50g→ 260g Spiral 5g/s 10s
Done 6 / 6
3:00

Drawdown complete.

Notes

Seat and rinse the cone filter carefully so folds do not impede the restricted outlet. Choose the Sibarist paper when extra flow is needed; with standard V60 01 paper, coarsen if the bed drains unevenly.

Original source

Recipe by Orea, published at orea.uk.

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In the cup