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Pulse

by Orea Orea V4 Narrow

Orea's official recipe for the V4 narrow basket. Smaller, more frequent pulse pours for the narrow channel. The restricted flow creates a longer contact time for rich, full-bodied extraction.

  • Balanced
  • Sweet
  • Light-bodied
  • Light roast
  • Medium roast
  • Standard
  • Intermediate
Total
3:00
Ratio
1:17.3
Coffee
15 g
Temp
93 °C

The Pulse recipe by Orea for the Orea V4 Narrow uses 15 g of coffee and 260 g of water (1:17.3 ratio), at 93°C, with a target brew time of 3:00.

Parameters

15 g
Coffee
260 g
Water
1:17.3
Ratio
93 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 52g. Gentle swirl.

    +52g 10s Circular
  2. 0:35
    Pour

    Pour to 104g.

    +104g 10s Circular
  3. 1:05
    Pour

    Pour to 156g.

    +156g 10s Circular
  4. 1:35
    Pour

    Pour to 208g.

    +208g 10s Circular
  5. 2:05
    Pour

    Final pour to 260g.

    +260g 10s Circular
  6. 3:00
    Done

    Drawdown complete. Target ~3:00.

Notes

The V4 narrow basket has a more restricted flow than the wide basket, creating longer contact time. Use slightly finer grind and smaller pulse pours. The Sibarist FAST filters are recommended for optimal flow. Five equal pours at regular intervals.

More Orea V4 Narrow recipes

See all Orea V4 Narrow recipes →

Other Orea methods

More by Orea

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Original source

Recipe by Orea, published at orea.uk.

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0:00
Pour 2/5
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+50g Add water

3
Wait 0:45
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