Pulse
Open in appOREA's official V4 Narrow pulse recipe uses small, frequent additions to suit the basket's restricted channel. A bloom then four equal 50 g pulses, with a slightly finer grind, extend contact, aiming for rich body and full extraction with FAST paper supporting drainage.
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Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 94 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- ~260 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Filter
Sibarist FAST keeps flow quick between pulses, so the water level drops back toward the bed and each pour lands on that cue, keeping extraction even in the narrow basket.
Or use April Flat Bottom Paper · Fellow Stagg [XF] · Kalita Wave 185 · OREA Wave (185)
Method
3:00 · total-
Bloom 1 / 70:0017s
Pour 60g in a spiral.
+60g→ 60g Spiral 5g/s 12s 94°C -
Swirl 2 / 70:1723s
Swirl gently. Let it bloom.
5s -
Pour 3 / 70:4035s
Pour in a spiral to 110g.
+50g→ 110g Spiral 5g/s 10s -
Pour 4 / 71:1530s
Pour in a spiral to 160g.
+50g→ 160g Spiral 5g/s 10s -
Pour 5 / 71:4530s
Pour in a spiral to 210g.
+50g→ 210g Spiral 5g/s 10s -
Pour 6 / 72:1545s
Finish in a spiral to 260g.
+50g→ 260g Spiral 5g/s 10s -
Done 7 / 73:00
Drawdown complete.
Notes
Original source
Recipe by Orea, published at orea.uk.
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