The Hangover
Two-cup batch brew for the V4 Narrow with Fast Bottom. Five circular pours with Wave paper.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Dark roast
- Long
- Intermediate
- Total
- 4:30
- Ratio
- 1:18.8
- Coffee
- 32 g
- Temp
- 90 °C
The The Hangover recipe by Orea for the Orea V4 Narrow uses 32 g of coffee and 600 g of water (1:18.8 ratio), at 90°C, with a target brew time of 4:30.
Parameters
- 32 g
- Coffee
- 600 g
- Water
- 1:18.8
- Ratio
- 90 °C
- Temp
- 7 coarse
- Grind
- 4:30
- Total
- 2
- Servings
Method
-
0:00Pour
Slow circular pour to 120g.
+120g 15s Circular -
0:45Pour
Circular pour to 240g.
+240g 20s Circular -
1:25Pour
Circular pour to 360g.
+360g 20s Circular -
2:05Pour
Circular pour to 480g.
+480g 20s Circular -
2:40Pour
Circular pour to 600g.
+600g 20s Circular -
4:30Done
Drawdown complete.
Notes
More Orea V4 Narrow recipes
-
The Aussie
1:13.9by Orea
- Sweet
- Caramel
Total 3:00 Temp 97°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
WBrC 2024
1:15.9by Martin Wölfl
- Floral
- Fruity
Total 2:25 Temp 93°C -
V4 Narrow Competition
1:16.7by Orea
- Floral
- Fruity
Total 3:30 Temp 95°C -
V4 Narrow Concentrate
1:10by Orea
- Chocolate
- Caramel
Total 2:30 Temp 95°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
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100g
+50g Add water