The Hangover

Orea V4 Narrow Orea by Orea

Published in OREA's V4 guide, the Hangover is a two-cup Narrow batch using the Fast Bottom, Wave paper, and five circular pours. Cooler water offsets the larger bed, aiming for generous volume with balanced extraction and restrained bitterness.

1:18.8 Ratio

4:30 Total

32g Dose

90°C Temp

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Parameters

32 g
Coffee: 600 g
Water: 1:18.8
Ratio: 90 °C
Temp: 7 coarse
Grind: 4:30
Total: ~600 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Setup

Base Fast

Method

4:30 · total

Pour 1 / 6
0:00

45s

Pour in a spiral to 120g.

+120g→ 120g Spiral 90°C
Pour 2 / 6
0:45

40s

Pour in a spiral to 240g.

+120g→ 240g Spiral
Pour 3 / 6
1:25

40s

Pour in a spiral to 360g.

+120g→ 360g Spiral
Pour 4 / 6
2:05

35s

Pour in a spiral to 480g.

+120g→ 480g Spiral
Pour 5 / 6
2:40

1m50s

Pour in a spiral to 600g.

+120g→ 600g Spiral
Done 6 / 6
4:30

Finish when the coffee stops dripping.

Notes

Keep all five circles low and uniform, allowing the slurry to settle between pulses. Use 90°C rather than grind alone to restrain bitterness; coarsen only when the larger bed drains too slowly.

Original source

Recipe by Orea, published at orea.uk.

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Orea

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In the cup